Kaidi Wu, Ph.D.

I'm a educator who loves to talk about education. Subscribe and join over 100,000+ newsletter readers every week!

I help people with kidney disease understand what to eat through plant-based nutrition education, courses, and meal plans—so they can protect their kidney function and feel confident in their food choices.

In my newsletter, you'll find recipes, guides and everything you need to make the perfect pasta every time. I'm a chef, cookbook author and the creator of Buona Pasta Club, a pasta loving community where I share the simplicity of the pasta making process, replacing intimidation with inspiration & helping others get the courage to start making pasta at home. Join the club & make it yourself!